Prepare & Share: April’s Recipes
Ricotta/Rice PieĀ Dana Heckendorf
- 2lbs ricotta
- 1 cup cooked rice
- 1 cup sifted powdered sugar
- 1 tsp vanilla
- 5 large eggs
- 1 tsp salt
- zest of half a lemon, half a lime, and half an orange (if you prefer, use
Ricotta/Rice PieĀ Dana Heckendorf